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Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Name: Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
Ingredients: 1 medium Granny Smith apple, chopped (1 cup); 2 tablespoons chopped shallot; 1 large garlic clove, chopped; 2 tablespoons cider vinegar; 3/4 teaspoon salt; 2/3 cup extra-virgin olive oil; 1 lb jumbo lump crabmeat; 1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup); 1 medium Granny Smith apple, cut into 1/4-inch dice; 1/3 cup chopped fresh cilantro; Cumin apple chips

A small grocery run gets this on the table.

Ingredients

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directions

1.
Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
2.
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
3.
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.

Recipes sourced from Epicurious.com.

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