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Zombie

Name: Zombie
Ingredients: 3/4 ounces 90-proof rum; 1 1/2 ounces golden rum, 86 proof; 3/4 ounces light rum, 86 proof; 3/4 ounces pineapple juice; 3/4 ounces papaya juice; 3 tablespoons lime juice; 1 teaspoon superfine sugar; 3 or 4 ice cubes; Pineapple spear; Maraschino cherry; 1 tablespoon 151-proof rum; Superfine sugar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.

Recipes sourced from Epicurious.com.

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Directions