Mai Tai

Ingredients

• 2 ounces dark rum
• 1/2 ounce curaçao
• 1/2 ounce apricot brandy
• 1 1/2 tablespoons lime juice
• 3 or 4 ice cubes
• Pineapple spear

Directions

1. Combine all ingredients, except the pineapple, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the pineapple.