Serrano Ham Salad with Almond Garlic Sauce

Directions

1. 1.

   Mince garlic and mash to a paste with salt using a heavy knife or a mortar and pestle. Transfer to a blender along with 1/2 cup almonds, water, oil, vinegar, hot sauce, and black pepper, then blend until dressing is very smooth, about 1 minute. Coarsely chop remaining 2 tablespoons almonds.

2. 2.

   Cut a lengthwise slit in peppers and discard any seeds, then cut peppers into 1/4-inch-wide strips.

3. 3.

   Divide romaine and peppers among 4 plates, then arrange ham on top. Drizzle each serving with some dressing and sprinkle with chopped almonds. Serve remaining dressing on the side.

4. 4.

   *Available at specialty foods shops, some supermarkets, and The Spanish Table (206-682-2827).