Sweet Plantain Fritters

Directions

1. 1.

   Whisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth.

2. 2.

   Peel plantains and cut on a slight diagonal into 1/2-inch pieces. Stir into batter to coat well.

3. 3.

   Stir together granulated sugar and cinnamon in a shallow bowl.

4. 4.

   Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until thermometer registers 340°F. (See cooks' note, below.) Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more. Transfer with a slotted spoon to paper towels to drain.

5. 5.

   While still warm, toss each batch in sugar mixture until coated, then transfer to a platter. Serve hot or warm.