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Onion Soup with Apple Cider

Name: Onion Soup with Apple Cider
Cuisine: french
Ingredients: 4 tablespoons unsalted butter; 3 tablespoons olive oil; 6 large onions (about 3 1/2 pounds), halved, thinly sliced; 3 cups low-salt chicken broth; 2 1/2 cups bottled apple cider; 12 large thyme sprigs; Chopped fresh thyme

A small grocery run gets this on the table.

Ingredients

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directions

1.
Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.

Recipes sourced from Epicurious.com.

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