Worth a trip

Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Name: Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Cuisine: american
Ingredients: 3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread; 2 tablespoons olive oil; 6 tablespoons apple butter; 4 tablespoons Dijon mustard; 1 1/4 pounds Black Forest ham, thinly sliced; 12 ounces extra-sharp white cheddar cheese, sliced; 1 bunch fresh chives, chopped

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions