Worth a trip

Cranberry-Lime Marmalade

Name: Cranberry-Lime Marmalade
Ingredients: 1/2 cup (packed) golden brown sugar; 1/4 cup water; 2 cups fresh or frozen cranberries; 2 cups orange marmalade; 1 tablespoon grated lime peel; 1/2 vanilla bean, split lengthwise (optional); 1/4 teaspoon (scant) ground cloves

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

Recipes sourced from Epicurious.com.

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