Little Gem Wedge Salad with Tahini Ranch

Ingredients

• 1 small garlic clove, finely grated
• 1 cup plain whole-milk Greek yogurt
• 3 Tbsp. tahini
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. extra-virgin olive oil, plus more for drizzling
• 4 heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise
• 3 Tbsp. white wine vinegar
• 1 1/2 cups torn mixed tender herbs (such as basil, dill, tarragon and/or parsley)
• 1/4 cup mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower)
• 1/4 cup sliced chives
• Aleppo-style pepper
• Flaky sea salt

Directions

1. Whisk garlic, yogurt, tahini, lemon juice, and 1 Tbsp. oil in a medium bowl until incorporated and smooth. Season dressing with kosher salt and lots of black pepper (it should look speckled).
2. Toss lettuce and vinegar in a large bowl; season with kosher salt. Add mixed herbs and give it all another toss.
3. Spread dressing over plates and top with salad. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt and drizzle with a little oil.