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Little Gem Wedge Salad with Tahini Ranch

Name: Little Gem Wedge Salad with Tahini Ranch
Ingredients: 1 small garlic clove, finely grated; 1 cup plain whole-milk Greek yogurt; 3 Tbsp. tahini; 2 Tbsp. fresh lemon juice; 1 Tbsp. extra-virgin olive oil, plus more for drizzling; 4 heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise; 3 Tbsp. white wine vinegar; 1 1/2 cups torn mixed tender herbs (such as basil, dill, tarragon and/or parsley); 1/4 cup mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower); 1/4 cup sliced chives; Aleppo-style pepper; Flaky sea salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk garlic, yogurt, tahini, lemon juice, and 1 Tbsp. oil in a medium bowl until incorporated and smooth. Season dressing with kosher salt and lots of black pepper (it should look speckled).
2.
Toss lettuce and vinegar in a large bowl; season with kosher salt. Add mixed herbs and give it all another toss.
3.
Spread dressing over plates and top with salad. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt and drizzle with a little oil.

Recipes sourced from Epicurious.com.

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