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Smoked Salmon and Cucumber Ribbon Salad with Caraway

Name: Smoked Salmon and Cucumber Ribbon Salad with Caraway
Ingredients: 3 tablespoons olive oil; 3 tablespoons minced shallot; 2 tablespoons fresh lemon juice; 1 teaspoon caraway seeds; 1 English hothouse cucumber; 2 bunches watercress, trimmed; 1 small Granny Smith apple, cored, thinly sliced; 8 ounces sliced smoked salmon

A small grocery run gets this on the table.

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1.
Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

Recipes sourced from Epicurious.com.

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