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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Name: Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Ingredients: 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes; 5 ounces soft fresh goat cheese; 1/4 cup (or more) whole milk; 2 tablespoons (1/4 stick) butter; 4 teaspoons chopped fresh sage; Fresh sage sprigs

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.

Recipes sourced from Epicurious.com.

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