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Cranberry and Red-Grape Relish

Name: Cranberry and Red-Grape Relish
Ingredients: 8 cups cranberry juice cocktail; 3 cups dried cranberries; 3 cups red seedless grapes, halved; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon peel

A small grocery run gets this on the table.

Ingredients

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directions

1.
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.

Recipes sourced from Epicurious.com.

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