Olive Tomato Squares

Directions

1. 1.

   Put oven rack in middle position and preheat oven to 400°F.

2. 2.

   Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.

3. 3.

   Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.

4. 4.

   Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.