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Mâche Salad with Creole Vinaigrette

Name: Mâche Salad with Creole Vinaigrette
Cuisine: french
Ingredients: 1 yolk from a large hard-boiled egg; 2 3/4 teaspoons white-wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup olive oil; 16 cups loosely packed mâche (lamb's lettuce; see above)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
2.
Toss mâche with vinaigrette just before serving.

Recipes sourced from Epicurious.com.

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Directions