Applesauce with Butter Pecan Crumbs

Directions

1. 1.

   Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.

2. 2.

   Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.