Worth a trip

Ginger Pineapple Sparkling Punch

Name: Ginger Pineapple Sparkling Punch
Ingredients: 1 1/2 cups water; 1 cup sugar; 1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces); 3 cups unsweetened pineapple juice, chilled; 1/4 cup fresh lemon juice (3 to 5 lemons); 1/4 cup fresh lime juice (4 to 6 limes); 3 cups sparkling water, chilled; 4 cups ice cubes; Garnish: lemon and lime slices; a small punch bowl or pitcher

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
2.
Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions