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Pancetta Crisps with Goat Cheese and Pear

A small grocery run gets this on the table.

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Pancetta Crisps with Goat Cheese and Pear

Directions

  1. 1.

    Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

Recipes sourced from Epicurious.com.

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