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Caramel-Swirl Hot Chocolate

A small grocery run gets this on the table.

5
Ingredients
3
Steps
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Caramel-Swirl Hot Chocolate

Directions

  1. 1.

    Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)

  2. 2.

    Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).

  3. 3.

    Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

Recipes sourced from Epicurious.com.

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