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Pomegranate-Ginger Champagne Cocktail

Name: Pomegranate-Ginger Champagne Cocktail
Ingredients: 1 cup pomegranate juice; 1 tablespoon sugar; 1 1/4-inch-thick slice fresh ginger; 4 tablespoons fresh orange juice; 1 teaspoon Cointreau or other orange liqueur; 1 750-ml bottle brut Champagne, well chilled

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
2.
Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

Recipes sourced from Epicurious.com.

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