Balsamic Roasted Potato Wedges

Directions

1. 1.

   Put oven rack in lower third of oven and preheat oven to 450°F.

2. 2.

   Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.

3. 3.

   Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.

4. 4.

   Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.