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Spaghetti With Marinara Sauce

A small grocery run gets this on the table.

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Spaghetti With Marinara Sauce

Directions

  1. 1.

    Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.

  2. 2.

    While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.

  3. 3.

    Drain pasta and add to skillet. Toss to coat, then serve with cheese.

Recipes sourced from Epicurious.com.

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