Worth a trip
Spaghetti With Marinara Sauce
A small grocery run gets this on the table.
3
Ingredients
3
Steps
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directions
Directions
- 1.
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- 2.
While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- 3.
Drain pasta and add to skillet. Toss to coat, then serve with cheese.
Recipes sourced from Epicurious.com.
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