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Parmesan Muffins

Name: Parmesan Muffins
Ingredients: 2 large eggs; 3/4 cup milk; 1/2 cup extra-virgin olive oil; 2 ounces freshly grated parmesan (1 cup); 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh rosemary; 3/4 teaspoon salt; 1/2 teaspoon black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Put oven rack in middle position and preheat oven to 350°F.
2.
Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
3.
Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Recipes sourced from Epicurious.com.

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