Worth a trip

Bacon Corn Muffins

Name: Bacon Corn Muffins
Ingredients: 1 1/4 cups whole milk; 1 large egg; 3/4 stick (6 tablespoons) unsalted butter, melted and cooled; 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 cup chopped scallions; 8 bacon slices, cooked and crumbled (1/2 pound); 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Put oven rack in middle position and preheat oven to 400°F.
2.
Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
3.
Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Recipes sourced from Epicurious.com.

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Directions