Worth a trip

Shrimp, Cucumber, and Mango Salad

Name: Shrimp, Cucumber, and Mango Salad
Ingredients: 3 tablespoons distilled white vinegar; 3 tablespoons sugar; 6 tablespoons Dijon mustard; 6 tablespoons mayonnaise; 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups); 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups); 1 pound cooked medium shrimp; 3 tablespoons chopped fresh dill; Hot pepper sauce; 12 Bibb lettuce leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
2.
Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.

Recipes sourced from Epicurious.com.

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