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Onion Gravy

Name: Onion Gravy
Ingredients: 1 medium onion, thinly sliced; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1 1/2 tablespoons all-purpose flour; 1 1/4 cups water; 1 cup canned beef broth; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

Recipes sourced from Epicurious.com.

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Directions