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Brad’s Spoon Sauce

Name: Brad’s Spoon Sauce
Cuisine: asian_fusion
Ingredients: ¼ cup raw pistachios; 10 prunes, pits removed, coarsely chopped; 1 garlic clove, finely grated; 2 cups finely chopped parsley; 1 cup finely chopped mint; ¼ cup finely chopped tarragon; ¼ cup kimchi or sauerkraut brine; 2 Tbsp. Champagne vinegar or white wine vinegar; Kosher salt; ¾ cup extra-virgin olive oil

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes. Let cool, then finely chop.
2.
Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt. Whisk in oil, then taste and season spoon sauce with more salt if needed.

Recipes sourced from Epicurious.com.

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