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Pickled Beet and Herring Salad

Name: Pickled Beet and Herring Salad
Cuisine: scandinavian
Ingredients: 2 tablespoons white-wine vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons extra-virgin olive oil; 1/2 lb pickled herring, drained; 1 (1-lb) jar sliced pickled beets, drained; 1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs); 2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
2.
Arrange herring and beets on a platter and drizzle with half of vinaigrette.
3.
Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.

Recipes sourced from Epicurious.com.

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Directions