Broiled Steak with Horseradish Cream

Directions

1. 1.

   Preheat broiler. Oil rack of a broiler pan.

2. 2.

   Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.

3. 3.

   Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.

4. 4.

   Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.