Passion-Fruit Nieve

Ingredients

• 3 cups passion-fruit nectar (24 fl oz), chilled
• 2/3 cup light corn syrup
• 2 tablespoons fresh lime juice
• an ice cream maker

Directions

1. Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.