Sweet Cherry Sorbetto

Directions

1. 1.

   Stir first 5 ingredients in medium bowl until sugar dissolves.

2. 2.

   Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.

3. 3.

   Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)