Berries with Geranium Cream

Directions

1. 1.

   Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.

2. 2.

   Pour cream through a sieve set into a bowl and discard solids.

3. 3.

   Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.

4. 4.

   Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.