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Five-Spice Cones

Name: Five-Spice Cones
Cuisine: chinese
Ingredients: 1/2 cup all-purpose flour; 1/3 cup confectioners sugar; 1 1/4 teaspoons Chinese five-spice powder; 1/8 teaspoon salt; 1/2 cup whole milk; 1 large egg; 2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker; an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
2.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
3.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Recipes sourced from Epicurious.com.

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