Worth a trip

Berry Rosé Sangria

Name: Berry Rosé Sangria
Cuisine: spanish
Ingredients: 1/2 cup sugar; 1 cup water; 1/4 cup crème de cassis; 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries; 1 (750-ml) bottle chilled dry rosé wine; 2 teaspoons fresh lemon juice, or to taste

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

Recipes sourced from Epicurious.com.

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