Oven-Roasted Plum Tomatoes

Ingredients

• Nonstick vegetable oil spray
• 12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise
• 1/4 cup extra-virgin olive oil
• Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

Directions

1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.