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Oven-Roasted Plum Tomatoes

Name: Oven-Roasted Plum Tomatoes
Cuisine: italian
Ingredients: Nonstick vegetable oil spray; 12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise; 1/4 cup extra-virgin olive oil; Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

Recipes sourced from Epicurious.com.

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