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Berry Rum Punch

Name: Berry Rum Punch
Cuisine: caribbean
Ingredients: 2/3 cup water; 2/3 cup sugar; 3 cups fresh raspberries, divided; 2 cups fresh orange juice; 2 cups pineapple juice; 1 cup dark rum; 1 cup light rum; 1 orange, peeled, diced; 1 cup diced peeled fresh pineapple; 1/2 teaspoon vanilla extract; Ice cubes

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
2.
Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

Recipes sourced from Epicurious.com.

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