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Chicken with Tangerine, Honey, and Chipotle Glaze

Name: Chicken with Tangerine, Honey, and Chipotle Glaze
Ingredients: 2 cups fresh tangerine juice; 5 tablespoons honey; 1/4 cup soy sauce; 2 tablespoons finely grated tangerine peel or orange peel; 2 teaspoons minced canned chipotle chiles in adobo sauce*; 1 cup fresh tangerine juice or orange juice; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh cilantro; 3 tablespoons chopped fresh thyme; 3 tablespoons minced peeled fresh ginger; 3 tablespoons unseasoned rice vinegar; 2 tablespoons olive oil; 2 tablespoons finely grated tangerine peel or orange peel; 1 teaspoon coarse kosher salt; 1 2 3/4- to 3-pound chicken, quartered, backbone removed; Nonstick vegetable oil spray

A small grocery run gets this on the table.

Ingredients

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directions

1.
Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
2.
Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
3.
Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
4.
*Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

Recipes sourced from Epicurious.com.

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