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Grilled Vegetables with Mint Raita

Name: Grilled Vegetables with Mint Raita
Cuisine: indian
Ingredients: For raita, mix in medium bowl and chill:; 2 cups plain whole-milk yogurt; 1 cup chopped fresh mint; 2 teaspoons garam masala; Salt and pepper to taste; Cut into 6 wedges each:; 2 red bell peppers; 3 large zucchini; 2 red onions; Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:; 1/4 cup vegetable oil; 1 tablespoon garam masala; Salt and pepper to taste

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.
2.
Serve vegetables and mint raita alongside Grilled Tandoori Lamb .

Recipes sourced from Epicurious.com.

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