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Mixed Berries with Mascarpone-Limoncello Cream

Name: Mixed Berries with Mascarpone-Limoncello Cream
Cuisine: italian
Ingredients: 3/4 cup chilled whipping cream; 1/2 8-ounce container mascarpone cheese; 3 tablespoons plus 1/2 cup sugar; 3 tablespoons limoncello (lemon liqueur); 8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds); 3/4 cup raspberry preserves; 1 tablespoon grated lemon peel

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
2.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Recipes sourced from Epicurious.com.

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