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Chicken Stir-Fry with Peanut Sauce Over Rice

Name: Chicken Stir-Fry with Peanut Sauce Over Rice
Cuisine: asian_fusion
Ingredients: Vegetable-oil cooking spray; 6 oz boneless, skinless chicken breast, sliced; 1 tsp sesame oil; 2 cloves garlic, minced; 1 tsp minced fresh ginger; 3 1/2 cups of your favorite vegetables, chopped; 1 1/2 tbsp peanut butter; 1 tsp low-sodium soy sauce; 1 tbsp rice vinegar; Hot chile sauce (to taste)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Coat a nonstick pan with cooking spray; sauté chicken over medium-high heat until cooked through. Remove from pan. Add oil and sauté garlic and ginger until garlic is golden. Add vegetables; cook until tender. Return chicken to pan; stir-fry 3 minutes.
2.
For the sauce, whisk 1 1/2 tbsp hot (not boiling) tap water into peanut butter to blend. Add soy sauce, vinegar, and hot sauce and mix. Divide stir-fry and sauce onto 2 plates. Serve each over 3/4 cup brown rice.

Recipes sourced from Epicurious.com.

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