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Cilantro Chutney

Name: Cilantro Chutney
Cuisine: indian
Ingredients: 6 scallions, coarsely chopped; 1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds; 2 teaspoons sugar; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/4 to 1/3 cup fresh lime juice; 1/4 cup olive oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée all ingredients in a food processor until smooth.

Recipes sourced from Epicurious.com.

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