Worth a trip

Cantaloupe Granita

A small grocery run gets this on the table.

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Cantaloupe Granita

Directions

  1. 1.

    Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.

Recipes sourced from Epicurious.com.

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