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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

Name: Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Ingredients: 6 tablespoons olive oil; 1/3 cup minced shallots; 2 tablespoons fresh lemon juice; 1 tablespoon Sherry wine vinegar; 2 teaspoons (packed) grated lemon peel; Salt and pepper to taste; 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers; 4 6- to 7-ounce black cod fillets with skin; 1 tablespoon olive oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook fish until just opaque in center, about 4 minutes per side. Arrange fish on plates. Spoon 1 tablespoon vinaigrette over each. Toss salad with remaining vinaigrette. Serve salad with fish.

Recipes sourced from Epicurious.com.

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