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Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Name: Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Cuisine: southern_american
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups diced andouille sausage (about 7 ounces); 1 1/2 cups chopped onion; 2 cups tomato sauce; 1/4 cup balsamic vinegar; 1 tablespoon dark brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 6 1-inch-thick rib pork chops; Additional chili powder and ground cumin

A small grocery run gets this on the table.

Ingredients

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directions

1.
Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
2.
Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
3.
Serve chops with sauce.

Recipes sourced from Epicurious.com.

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