Worth a trip

Summer Fruit with Praline Fondue

Name: Summer Fruit with Praline Fondue
Ingredients: 1/2 cup crème fraîche; 1/2 tablespoon dark brown sugar; 1/2 cup chopped toasted pecans; Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:; 6 tablespoons unsalted butter Increase heat to medium-high and add:; 1 cup (packed) dark brown sugar; 2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:; 2 1/2 tablespoons dark rum; 1 teaspoon vanilla extract

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.

Recipes sourced from Epicurious.com.

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Directions