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Tomato Barbecue Baby Back Ribs

A small grocery run gets this on the table.

9
Ingredients
4
Steps
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Tomato Barbecue Baby Back Ribs

Directions

  1. 1.

    Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil.

  2. 2.

    Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes.

  3. 3.

    Transfer sauce to a food processor and purée until smooth.

  4. 4.

    Coat both sides of ribs with sauce. Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary. Cover pan tightly with foil and bake ribs 1 hour. Remove foil (from top) and bake ribs 1 hour more.

Recipes sourced from Epicurious.com.

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