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Roasted Red Pepper with Feta Dip

A small grocery run gets this on the table.

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Roasted Red Pepper with Feta Dip

Directions

  1. 1.

    Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

Recipes sourced from Epicurious.com.

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