Baked Cheese Grits

Directions

1. 1.

   Put oven rack in middle position and preheat oven to 350°F.

2. 2.

   Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.

3. 3.

   Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)

4. 4.

   Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.

5. 5.

   Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.

6. 6.

   *Available at bobsredmill.com.