Worth a trip

Farmers Market Greens

Name: Farmers Market Greens
Ingredients: 1 tablespoon Champagne vinegar; 1/2 tablespoon finely chopped shallot; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 3/4 lb mixed baby greens such as kale, mizuna, tatsoi, mustard, arugula, and spinach (16 cups); 1 1/2 oz edible flowers (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well.

Recipes sourced from Epicurious.com.

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