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Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Name: Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
Ingredients: 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact; 1 cup walnuts (3 1/2 oz), lightly toasted; 2 tablespoons finely grated Pecorino Romano, or to taste; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; an adjustable-blade slicer

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.
2.
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.

Recipes sourced from Epicurious.com.

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Directions