Worth a trip

Green Leaf Lettuce, Pomegranate, and Almond Salad

Name: Green Leaf Lettuce, Pomegranate, and Almond Salad
Ingredients: 2 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 5 tablespoons extra-virgin olive oil; 1 1/4 lb green leaf lettuce (2 heads), trimmed and leaves torn into 2-inch pieces (20 cups); 1/2 lb watercress (2 bunches), coarse stems discarded and sprigs cut into 1-inch pieces (6 cups); Seeds from 1 large pomegranate (1 1/4 cups), bitter white membranes discarded; 3/4 cup sliced almonds (2 1/4 oz), toasted

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
2.
Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions